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SAN003548 At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. %0A %0A The Chef de Cuisine is in charge of the specialty/signature restaurant (not the typical 3-meal restaurant). Responsible for the preparation and cooking of various food items and their preparation and garnishment. Is responsible for menu planning and development including cost control. Supervises hourly kitchen employees and sous chefs. Responsible for employee selection, training and development and performance counseling. Responsible for monitoring payroll costs & overtime. Demonstrates a positive leadership style in coordination with Hyatt's Philosophies and work place values. Responsible for menu and recipe development, and is able to make independent financial decisions.
Details :
- company: Hyatt
- full_time: Full Time
- industry: Restaurant & Food Service
- job_title: Chef
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